MINT PARFAIT THINS vs. PEPPERMINT BARK FLAVORED SNAP BAR, PEPPERMINT BARK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MINT PARFAIT THINS has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | MINT PARFAIT THINS | PEPPERMINT BARK FLAVORED SNAP BAR,… |
|---|---|---|
| Protein | 5.3 G | 4.7 G |
| Total lipid (fat) | 34.2 G | 32.6 G |
| Carbohydrate, by difference | 57.9 G | 60.5 G |
| Energy | 553 KCAL | 558 KCAL |
| Total Sugars | 55.3 G | 55.8 G |
| Fiber, total dietary | 2.6 G | 2.3 G |
| Calcium, Ca | 105 MG | 130 MG |
| Iron, Fe | 0.95 MG | 2.3 MG |
| Sodium, Na | 66 MG | 47 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 31.6 G | 30.2 G |
| Potassium, K | - | 277 MG |
| Sugars, added | - | 51.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.