MISSION, MULTIGRAIN ARTISAN STYLE TORTILLAS vs. MULTI-GRAIN FLOUR TORTILLAS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MISSION, MULTIGRAIN ARTISAN STYLE TORTILLAS has the most protein of the foods compared, at 8.3 g per 100g.
| Nutrient | MISSION, MULTIGRAIN ARTISAN STYLE… | MULTI-GRAIN FLOUR TORTILLAS |
|---|---|---|
| Protein | 8.3 G | 8.2 G |
| Total lipid (fat) | 6.9 G | 8.2 G |
| Carbohydrate, by difference | 47.2 G | 46.9 G |
| Energy | 278 KCAL | 306 KCAL |
| Total Sugars | 5.6 G | 4.1 G |
| Fiber, total dietary | 8.3 G | 10.2 G |
| Calcium, Ca | 222 MG | 204 MG |
| Iron, Fe | 2 MG | 2.2 MG |
| Sodium, Na | 639 MG | 633 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.8 G | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.