MIXED BERRIES & ACAI SIMPLE INGREDIENT SKYR… vs. MIXED BERRIES ICELANDIC CREAM-SKYR STRAINED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MIXED BERRIES & ACAI SIMPLE INGREDIENT SKYR… has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | MIXED BERRIES & ACAI SIMPLE INGREDIENT… | MIXED BERRIES ICELANDIC CREAM-SKYR… |
|---|---|---|
| Protein | 10 G | 9.6 G |
| Total lipid (fat) | 0 G | 2 G |
| Carbohydrate, by difference | 9.3 G | 9.6 G |
| Energy | 80 KCAL | 96 KCAL |
| Total Sugars | 7.3 G | 7.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 67 MG | 64 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 93 MG | 112 MG |
| Sodium, Na | 40 MG | 40 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 4.7 G | 4.8 G |
| Cholesterol | 7 MG | 12 MG |
| Fatty acids, total saturated | 0 G | 1.2 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.