MIXED BERRY & ACAI 2% ICELANDIC STYLE LOWFAT… vs. MIXED BERRY & ACAI FLAVORED ICELANDIC STYLE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MIXED BERRY & ACAI 2% ICELANDIC STYLE LOWFAT… has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | MIXED BERRY & ACAI 2% ICELANDIC STYLE… | MIXED BERRY & ACAI FLAVORED ICELANDIC… |
|---|---|---|
| Protein | 10.7 G | 10.7 G |
| Total lipid (fat) | 2 G | 2 G |
| Carbohydrate, by difference | 7.3 G | 7.3 G |
| Energy | 87 KCAL | 87 KCAL |
| Total Sugars | 6 G | 6 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 87 MG | 87 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 120 MG | 120 MG |
| Sodium, Na | 30 MG | 30 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 3.3 G | 3.3 G |
| Cholesterol | 10 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.