MIXED BERRY ACAI ALMONDMILK YOGURT ALTERNATIVE,… vs. MIXED BERRY BLAST FLAVOR LOWFAT YOGURT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MIXED BERRY BLAST FLAVOR LOWFAT YOGURT… has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | MIXED BERRY ACAI ALMONDMILK YOGURT… | MIXED BERRY BLAST FLAVOR LOWFAT YOGURT… |
|---|---|---|
| Protein | 3.3 G | 4 G |
| Total lipid (fat) | 7.3 G | 1 G |
| Carbohydrate, by difference | 12.7 G | 14.1 G |
| Energy | 120 KCAL | 81 KCAL |
| Total Sugars | 9.3 G | 13.1 G |
| Fiber, total dietary | 2 G | - |
| Calcium, Ca | 67 MG | 152 MG |
| Iron, Fe | 0.48 MG | - |
| Potassium, K | 93 MG | 162 MG |
| Sodium, Na | 50 MG | 56 MG |
| Sugars, added | 8.7 G | - |
| Cholesterol | 0 MG | 5 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.67 G | 1 G |
| Vitamin D (D2 + D3), International Units | - | 40 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.