MIXED BERRY BLEND OF YOGURT, FRUIT, & OATS… vs. ORGANIC APPLE, BANANA, STRAWBERRY BLEND OF FRUIT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MIXED BERRY BLEND OF YOGURT, FRUIT, & OATS… has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | MIXED BERRY BLEND OF YOGURT, FRUIT, &… | ORGANIC APPLE, BANANA, STRAWBERRY BLEND… |
|---|---|---|
| Protein | 3.5 G | 1.1 G |
| Total lipid (fat) | 2.6 G | 0 G |
| Carbohydrate, by difference | 15.9 G | - |
| Energy | 97 KCAL | 89 KCAL |
| Total Sugars | 10.6 G | 12.2 G |
| Fiber, total dietary | 1.8 G | - |
| Calcium, Ca | 95 MG | - |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 156 MG | - |
| Sodium, Na | 40 MG | 0 MG |
| Sugars, added | 3.5 G | - |
| Cholesterol | 9 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.