MIXED BERRY BLENDED LOW-FAT GREEK YOGURT, MIXED… vs. MIXED BERRY CRUMBLE MIXED BERRY NON-FAT GREEK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MIXED BERRY CRUMBLE MIXED BERRY NON-FAT GREEK… has the most protein of the foods compared, at 8.4 g per 100g.
| Nutrient | MIXED BERRY BLENDED LOW-FAT GREEK… | MIXED BERRY CRUMBLE MIXED BERRY NON-FAT… |
|---|---|---|
| Protein | 7.3 G | 8.4 G |
| Total lipid (fat) | 1.7 G | 1.7 G |
| Energy | 93 KCAL | 84 KCAL |
| Total Sugars | 9.3 G | 5 G |
| Calcium, Ca | 67 MG | 84 MG |
| Potassium, K | 93 MG | 134 MG |
| Sodium, Na | 50 MG | 63 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 6.7 G | - |
| Cholesterol | 10 MG | 4 MG |
| Fatty acids, total saturated | 1 G | 0.42 G |
| Carbohydrate, by difference | - | 12.6 G |
| Fiber, total dietary | - | 2.5 G |
| Iron, Fe | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.