MIXED BERRY FRUIT & GRAIN BARS, MIXED BERRY vs. MIXED BERRY FRUIT SNACKS, MIXED BERRY

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

MIXED BERRY FRUIT & GRAIN BARS, MIXED BERRY has the most protein of the foods compared, at 5.4 g per 100g.

Nutrient MIXED BERRY FRUIT & GRAIN BARS, MIXED… MIXED BERRY FRUIT SNACKS, MIXED BERRY
Protein 5.4 G0 G
Total lipid (fat) 6.8 G0 G
Carbohydrate, by difference 75.7 G80 G
Energy 378 KCAL300 KCAL
Total Sugars 46 G65 G
Fiber, total dietary 2.7 G0 G
Calcium, Ca 25 MG0 MG
Iron, Fe 1.1 MG0 MG
Potassium, K 184 MG-
Sodium, Na 230 MG275 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU
Sugars, added 43.2 G65 G
Cholesterol 0 MG0 MG
Fatty acids, total trans 0 G0 G
Fatty acids, total saturated 0 G0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.