MIXED BERRY FRUIT ON THE BOTTOM NONFAT GREEK… vs. MIXED BERRY SHERBET, MIXED BERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MIXED BERRY FRUIT ON THE BOTTOM NONFAT GREEK… has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | MIXED BERRY FRUIT ON THE BOTTOM NONFAT… | MIXED BERRY SHERBET, MIXED BERRY |
|---|---|---|
| Protein | 10 G | 0.88 G |
| Total lipid (fat) | 0 G | 1.3 G |
| Carbohydrate, by difference | 10 G | 32.5 G |
| Energy | 80 KCAL | 149 KCAL |
| Total Sugars | 8.7 G | 21.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 94 MG | 39 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 118 MG | 54 MG |
| Sodium, Na | 47 MG | 18 MG |
| Vitamin D (D2 + D3), International Units | 27 IU | - |
| Sugars, added | 6 G | 20.2 G |
| Cholesterol | 3 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.88 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.