MIXED BERRY WHOLE MILK YOGURT DRINK WITH… vs. MIXED BERRY WHOLE MILK YOGURT SUPPORTS BRAIN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MIXED BERRY WHOLE MILK YOGURT DRINK WITH… has the most protein of the foods compared, at 100 g per 100g.
| Nutrient | MIXED BERRY WHOLE MILK YOGURT DRINK… | MIXED BERRY WHOLE MILK YOGURT SUPPORTS… |
|---|---|---|
| Protein | 100 G | 100 G |
| Total lipid (fat) | 75 G | 71.4 G |
| Carbohydrate, by difference | 325 G | 328.6 G |
| Energy | 1750 KCAL | 1857 KCAL |
| Total Sugars | 150 G | 142.9 G |
| Calcium, Ca | 3000 MG | 3143 MG |
| Iron, Fe | 0 MG | 1.4 MG |
| Potassium, K | 2625 MG | 2571 MG |
| Sodium, Na | 875 MG | 857 MG |
| Cholesterol | 225 MG | 214 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 37.5 G | 35.7 G |
| Fiber, total dietary | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.