MIXED CHEESE CELLAR CURDS -N- MILD SNACK STICKS… vs. MOZZARELLA LOW MOISTURE PART SKIM STRING CHEESE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MOZZARELLA LOW MOISTURE PART SKIM STRING CHEESE,… has the most protein of the foods compared, at 28.6 g per 100g.
| Nutrient | MIXED CHEESE CELLAR CURDS -N- MILD… | MOZZARELLA LOW MOISTURE PART SKIM… |
|---|---|---|
| Protein | 21.1 G | 28.6 G |
| Total lipid (fat) | 29.8 G | 21.4 G |
| Carbohydrate, by difference | 5.3 G | 3.6 G |
| Energy | 368 KCAL | 321 KCAL |
| Total Sugars | 1.8 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 316 MG | 536 MG |
| Iron, Fe | 0 MG | 0.64 MG |
| Potassium, K | 184 MG | 0 MG |
| Sodium, Na | 982 MG | 929 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 14 IU |
| Sugars, added | 1.8 G | 0 G |
| Cholesterol | 78947 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.9 G | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.