MIXED FRUIT BLEND APPLE, ORANGE, GRAPE, BLUE… vs. MIXED FRUIT BLEND SNACKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MIXED FRUIT BLEND APPLE, ORANGE, GRAPE, BLUE… has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | MIXED FRUIT BLEND APPLE, ORANGE, GRAPE,… | MIXED FRUIT BLEND SNACKS |
|---|---|---|
| Protein | 4.4 G | 4.4 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 75.2 G | 75.2 G |
| Energy | 310 KCAL | 310 KCAL |
| Total Sugars | 62 G | 62 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 9 MG | 9 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 49 MG | 49 MG |
| Sodium, Na | 88 MG | 88 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 57.5 G | 57.5 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.