MIXED FRUIT GRAPE, APPLE, LEMON, CHERRY FLAVORED… vs. MIXED FRUIT HARD CANDY, MIXED FRUIT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MIXED FRUIT GRAPE, APPLE, LEMON, CHERRY FLAVORED… has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | MIXED FRUIT GRAPE, APPLE, LEMON, CHERRY… | MIXED FRUIT HARD CANDY, MIXED FRUIT |
|---|---|---|
| Protein | 4.3 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 73.9 G | 100 G |
| Energy | 304 KCAL | 188 KCAL |
| Total Sugars | 52.2 G | - |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 4 MG | - |
| Iron, Fe | 0 MG | - |
| Potassium, K | 52 MG | - |
| Sodium, Na | 109 MG | 0 MG |
| Sugars, added | 52.2 G | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.