MIXED GREENS WITH SEAFOOD vs. PORK CARNITAS BURRITO WITH ROASTED POTATOES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PORK CARNITAS BURRITO WITH ROASTED POTATOES has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | MIXED GREENS WITH SEAFOOD | PORK CARNITAS BURRITO WITH ROASTED… |
|---|---|---|
| Protein | 2.6 G | 6.5 G |
| Total lipid (fat) | 10.9 G | 5.3 G |
| Carbohydrate, by difference | 11.2 G | 25.3 G |
| Energy | 153 KCAL | 176 KCAL |
| Total Sugars | 2.1 G | 0.59 G |
| Fiber, total dietary | 1.8 G | 1.8 G |
| Calcium, Ca | 24 MG | 59 MG |
| Iron, Fe | 0.53 MG | 2.6 MG |
| Sodium, Na | 256 MG | 282 MG |
| Cholesterol | 6 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.