MIXED VEGETABLES CARROTS, CORN, PEAS & GREEN… vs. MOIST & DELICIOUS WHITE CLASSIC CAKE MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MOIST & DELICIOUS WHITE CLASSIC CAKE MIX has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | MIXED VEGETABLES CARROTS, CORN, PEAS &… | MOIST & DELICIOUS WHITE CLASSIC CAKE MIX |
|---|---|---|
| Protein | 2.4 G | 2.6 G |
| Carbohydrate, by difference | 12.9 G | 79.5 G |
| Energy | 71 KCAL | 410 KCAL |
| Total Sugars | 3.5 G | 43.6 G |
| Fiber, total dietary | 4.7 G | 2.6 G |
| Potassium, K | 200 MG | 51 MG |
| Sodium, Na | 29 MG | 590 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Total lipid (fat) | - | 7.7 G |
| Calcium, Ca | - | 103 MG |
| Iron, Fe | - | 1.9 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.