M&M'S, VANILLA GREEK NONFAT YOGURT WITH MILK… vs. MILK CHOCOLATE CANDIES VANILLA LOWFAT YOGURT,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
M&M'S, VANILLA GREEK NONFAT YOGURT WITH MILK… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | M&M'S, VANILLA GREEK NONFAT YOGURT WITH… | MILK CHOCOLATE CANDIES VANILLA LOWFAT… |
|---|---|---|
| Protein | 7.1 G | 2.9 G |
| Total lipid (fat) | 0 G | 2.4 G |
| Carbohydrate, by difference | 11.1 G | 18.2 G |
| Energy | 71 KCAL | 106 KCAL |
| Total Sugars | 10.1 G | 15.3 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 81 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 30 MG | 50 MG |
| Cholesterol | 5 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.5 G |
| Sugars, added | - | 11.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.