MOCHA ALMOND ICE CREAM, MOCHA ALMOND vs. MOCHA ALMOND PREMIUM ICE CREAM, MOCHA ALMOND

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

MOCHA ALMOND ICE CREAM, MOCHA ALMOND has the most protein of the foods compared, at 5.4 g per 100g.

Nutrient MOCHA ALMOND ICE CREAM, MOCHA ALMOND MOCHA ALMOND PREMIUM ICE CREAM, MOCHA…
Protein 5.4 G5.4 G
Total lipid (fat) 18 G17.1 G
Carbohydrate, by difference 21.6 G22.5 G
Energy 261 KCAL261 KCAL
Total Sugars 19.8 G19.8 G
Calcium, Ca 141 MG144 MG
Iron, Fe 0.9 MG0.63 MG
Potassium, K 253 MG252 MG
Sodium, Na 99 MG104 MG
Sugars, added 14.4 G14.4 G
Cholesterol 54 MG54 MG
Fatty acids, total trans 0.45 G0.45 G
Fatty acids, total saturated 9 G9 G
Fiber, total dietary -0.9 G
Vitamin D (D2 + D3), International Units -0 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.