MOCHA CHOCOLATE COOKIE NON-DAIRY FROZEN DESSERT,… vs. NON DAIRY DARK CHOCOLATE COCONUT COOKIES & CREME…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MOCHA CHOCOLATE COOKIE NON-DAIRY FROZEN DESSERT,… has the most protein of the foods compared, at 2.2 g per 100g.
| Nutrient | MOCHA CHOCOLATE COOKIE NON-DAIRY FROZEN… | NON DAIRY DARK CHOCOLATE COCONUT… |
|---|---|---|
| Protein | 2.2 G | 1.9 G |
| Total lipid (fat) | 8.8 G | 11.4 G |
| Carbohydrate, by difference | 37.2 G | 33.3 G |
| Energy | 234 KCAL | 248 KCAL |
| Total Sugars | 22.6 G | 20 G |
| Fiber, total dietary | 2.9 G | 1.9 G |
| Calcium, Ca | 7 MG | - |
| Iron, Fe | 3 MG | - |
| Potassium, K | 77 MG | - |
| Sodium, Na | 109 MG | 90 MG |
| Sugars, added | 22.6 G | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 9.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.