MOCHA COLD BREW COFFEE, MOCHA vs. VANILLA CARAMEL COLD BREW COFFEE, VANILLA CARAMEL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MOCHA COLD BREW COFFEE, MOCHA has the most protein of the foods compared, at 1.5 g per 100g.
| Nutrient | MOCHA COLD BREW COFFEE, MOCHA | VANILLA CARAMEL COLD BREW COFFEE,… |
|---|---|---|
| Protein | 1.5 G | 1.2 G |
| Total lipid (fat) | 0.62 G | 0.46 G |
| Carbohydrate, by difference | 8 G | 5.8 G |
| Energy | 43 KCAL | 31 KCAL |
| Total Sugars | 7.1 G | 4.9 G |
| Fiber, total dietary | 0.3 G | 0.3 G |
| Calcium, Ca | 49 MG | 37 MG |
| Iron, Fe | 0.18 MG | 0.03 MG |
| Potassium, K | 234 MG | 185 MG |
| Sodium, Na | 22 MG | 18 MG |
| Sugars, added | 4.9 G | 3.4 G |
| Cholesterol | 3 MG | 2 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.46 G | 0.31 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.