MOCK TURTLE SOUP vs. WORTHMORE, CINCINNATI STYLE CHILI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WORTHMORE, CINCINNATI STYLE CHILI has the most protein of the foods compared, at 9.6 g per 100g.
| Nutrient | MOCK TURTLE SOUP | WORTHMORE, CINCINNATI STYLE CHILI |
|---|---|---|
| Protein | 5.7 G | 9.6 G |
| Total lipid (fat) | 1.8 G | 3.2 G |
| Carbohydrate, by difference | 6.1 G | 4 G |
| Energy | 66 KCAL | 80 KCAL |
| Total Sugars | 2.6 G | 0 G |
| Fiber, total dietary | 1.3 G | 1.6 G |
| Calcium, Ca | 9 MG | 0 MG |
| Iron, Fe | 2.4 MG | 0.58 MG |
| Sodium, Na | 268 MG | 432 MG |
| Cholesterol | 35 MG | 28 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.88 G | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.