MOIST, RICH FUDGE ICED BROWNIES TOPPED WITH… vs. MOLASSES SOFT COOKIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MOLASSES SOFT COOKIES has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | MOIST, RICH FUDGE ICED BROWNIES TOPPED… | MOLASSES SOFT COOKIES |
|---|---|---|
| Protein | 2.5 G | 4 G |
| Total lipid (fat) | 12.5 G | 12 G |
| Carbohydrate, by difference | 65 G | 72 G |
| Energy | 375 KCAL | 400 KCAL |
| Total Sugars | 45 G | 40 G |
| Fiber, total dietary | 2.5 G | 0 G |
| Calcium, Ca | 15 MG | 44 MG |
| Iron, Fe | 2.5 MG | 4 MG |
| Potassium, K | 222 MG | 308 MG |
| Sodium, Na | 250 MG | 480 MG |
| Sugars, added | 45 G | 40 G |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 6 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 20 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.