MOLASSES-BOURBON BBQ SAUCE vs. ORANGE & CORIANDER SMOKED CHICKEN SAUSAGE, ORANGE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORANGE & CORIANDER SMOKED CHICKEN SAUSAGE, ORANGE… has the most protein of the foods compared, at 16.5 g per 100g.
| Nutrient | MOLASSES-BOURBON BBQ SAUCE | ORANGE & CORIANDER SMOKED CHICKEN… |
|---|---|---|
| Protein | 14.1 G | 16.5 G |
| Total lipid (fat) | 12.5 G | 9.4 G |
| Carbohydrate, by difference | 7.8 G | 7.1 G |
| Energy | 203 KCAL | 176 KCAL |
| Total Sugars | 6.3 G | 4.7 G |
| Fiber, total dietary | 1.6 G | 1.2 G |
| Calcium, Ca | 94 MG | - |
| Iron, Fe | 1.1 MG | 0.85 MG |
| Sodium, Na | 1047 MG | 541 MG |
| Cholesterol | 78 MG | 88 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.