MOLIDOS BLACK BEAN DIP, MOLIDOS vs. ORGANIC CORN TORTILLA CHIPS, CORN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC CORN TORTILLA CHIPS, CORN has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | MOLIDOS BLACK BEAN DIP, MOLIDOS | ORGANIC CORN TORTILLA CHIPS, CORN |
|---|---|---|
| Protein | 5.3 G | 7.1 G |
| Total lipid (fat) | 4 G | 32.1 G |
| Carbohydrate, by difference | 15.8 G | 60.7 G |
| Energy | 118 KCAL | 536 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 2.6 G | 7.1 G |
| Calcium, Ca | 295 MG | 71 MG |
| Iron, Fe | 0 MG | 1.4 MG |
| Potassium, K | 347 MG | 214 MG |
| Sodium, Na | 447 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Sugars, added | - | 0 G |
| Fatty acids, total saturated | - | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.