MONINI, EXTRA VIRGIN OLIVE OIL, WHITE TRUFFLE,… vs. RASPBERRY GLAZE WITH ACETO BALSAMICO DI MODENA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RASPBERRY GLAZE WITH ACETO BALSAMICO DI MODENA… has the most protein of the foods compared, at 0.56 g per 100g.
| Nutrient | MONINI, EXTRA VIRGIN OLIVE OIL, WHITE… | RASPBERRY GLAZE WITH ACETO BALSAMICO DI… |
|---|---|---|
| Protein | 0 G | 0.56 G |
| Total lipid (fat) | 93.3 G | 0 G |
| Carbohydrate, by difference | 0 G | 38.9 G |
| Energy | 800 KCAL | 167 KCAL |
| Sodium, Na | 0 MG | 28 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 13.3 G | 0 G |
| Total Sugars | - | 33.3 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 2 MG |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 33.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.