MONTEREY JACK CHEESE, DRIED CINNAMON APPLES,… vs. MONTEREY JACK CRACKER CUT CHEESE, MONTEREY JACK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MONTEREY JACK CRACKER CUT CHEESE, MONTEREY JACK has the most protein of the foods compared, at 21.2 g per 100g.
| Nutrient | MONTEREY JACK CHEESE, DRIED CINNAMON… | MONTEREY JACK CRACKER CUT CHEESE,… |
|---|---|---|
| Protein | 11 G | 21.2 G |
| Total lipid (fat) | 15.7 G | 30.3 G |
| Carbohydrate, by difference | 44 G | 0 G |
| Energy | 377 KCAL | 364 KCAL |
| Total Sugars | 25.1 G | 0 G |
| Fiber, total dietary | 6.3 G | 0 G |
| Calcium, Ca | 392 MG | 455 MG |
| Iron, Fe | 1.1 MG | 0 MG |
| Sodium, Na | 314 MG | 667 MG |
| Cholesterol | 47 MG | 106 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.4 G | 18.2 G |
| Potassium, K | - | 0 MG |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.