MONTEREY JACK CLASSIC CUT CHEESE, MONTEREY JACK vs. MONTEREY JACK FANCY CUT CHEESE, MONTEREY JACK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MONTEREY JACK CLASSIC CUT CHEESE, MONTEREY JACK has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | MONTEREY JACK CLASSIC CUT CHEESE,… | MONTEREY JACK FANCY CUT CHEESE,… |
|---|---|---|
| Protein | 25 G | 25 G |
| Total lipid (fat) | 32.1 G | 32.1 G |
| Carbohydrate, by difference | 0 G | - |
| Energy | 393 KCAL | 393 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 754 MG | 750 MG |
| Iron, Fe | 0.71 MG | 0.71 MG |
| Potassium, K | 89 MG | 71 MG |
| Sodium, Na | 607 MG | - |
| Cholesterol | 89 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.9 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.