MONTREAL STEAK THICK CUT MARINATED BACON,… vs. MONTREAL STEAK, MARINATED THICK CUT BACON,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MONTREAL STEAK THICK CUT MARINATED BACON,… has the most protein of the foods compared, at 35.7 g per 100g.
| Nutrient | MONTREAL STEAK THICK CUT MARINATED… | MONTREAL STEAK, MARINATED THICK CUT… |
|---|---|---|
| Protein | 35.7 G | 35.7 G |
| Total lipid (fat) | 57.1 G | 57.1 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 643 KCAL | 643 KCAL |
| Sodium, Na | 2000 MG | 2000 MG |
| Cholesterol | 107 MG | 107 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 25 G | 25 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.