MORINGA GREENS & PROTEIN POWDER vs. MORINGA GREENS & PROTEIN, DARK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MORINGA GREENS & PROTEIN POWDER has the most protein of the foods compared, at 57.7 g per 100g.
| Nutrient | MORINGA GREENS & PROTEIN POWDER | MORINGA GREENS & PROTEIN, DARK CHOCOLATE |
|---|---|---|
| Protein | 57.7 G | 46 G |
| Total lipid (fat) | 5.8 G | 6.8 G |
| Carbohydrate, by difference | 30.8 G | 37.8 G |
| Energy | 385 KCAL | 351 KCAL |
| Total Sugars | 3.9 G | 2.7 G |
| Fiber, total dietary | 15.4 G | 18.9 G |
| Calcium, Ca | 581 MG | 441 MG |
| Iron, Fe | 8.8 MG | 9.9 MG |
| Potassium, K | 542 MG | 965 MG |
| Sodium, Na | 0 MG | 757 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.