MOROCCAN GOLD PLANT-BASED WRAP, MOROCCAN GOLD vs. PLANT-BASED WRAP TIKKA MASALA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MOROCCAN GOLD PLANT-BASED WRAP, MOROCCAN GOLD has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | MOROCCAN GOLD PLANT-BASED WRAP,… | PLANT-BASED WRAP TIKKA MASALA |
|---|---|---|
| Protein | 3.9 G | 3.9 G |
| Total lipid (fat) | 3.2 G | 5.1 G |
| Carbohydrate, by difference | 29.5 G | 28.9 G |
| Energy | 160 KCAL | 173 KCAL |
| Total Sugars | 1.9 G | 2.6 G |
| Fiber, total dietary | 2.6 G | 2.6 G |
| Calcium, Ca | 51 MG | 13 MG |
| Iron, Fe | 1.1 MG | 1.7 MG |
| Potassium, K | 179 MG | 135 MG |
| Sodium, Na | 372 MG | 333 MG |
| Sugars, added | 0.6 G | 0.6 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.96 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.