Morrison's Flour Tortilla Mix vs. Morrison's Green Label Biscuit Gravy Mix
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Morrison's Flour Tortilla Mix has the most protein of the foods compared, at 50 g per 100g.
| Nutrient | Morrison's Flour Tortilla Mix | Morrison's Green Label Biscuit Gravy Mix |
|---|---|---|
| Protein | 50 G | 0 G |
| Total lipid (fat) | 22.5 G | 27.8 G |
| Carbohydrate, by difference | 62.5 G | - |
| Energy | 575 KCAL | 500 KCAL |
| Total Sugars | 2.5 G | 11.1 G |
| Fiber, total dietary | 2.5 G | 0 G |
| Calcium, Ca | 325 MG | 56 MG |
| Iron, Fe | 4.3 MG | 0 MG |
| Potassium, K | 275 MG | 300 MG |
| Sodium, Na | 1200 MG | 3222 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 12 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.5 G | 11.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.