MOST STUF CHOCOLATE SANDWICH COOKIES, MOST STUF… vs. MULTIGRAIN TOASTED CHIPS, MULTIGRAIN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MULTIGRAIN TOASTED CHIPS, MULTIGRAIN has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | MOST STUF CHOCOLATE SANDWICH COOKIES,… | MULTIGRAIN TOASTED CHIPS, MULTIGRAIN |
|---|---|---|
| Protein | 0 G | 7.1 G |
| Total lipid (fat) | 23.8 G | 17.9 G |
| Carbohydrate, by difference | 66.7 G | 67.9 G |
| Energy | 524 KCAL | 464 KCAL |
| Total Sugars | 52.4 G | 10.7 G |
| Fiber, total dietary | 0 G | 7.1 G |
| Calcium, Ca | 0 MG | 143 MG |
| Iron, Fe | 2.4 MG | 2.5 MG |
| Potassium, K | 95 MG | 286 MG |
| Sodium, Na | 214 MG | 750 MG |
| Sugars, added | 52.4 G | 7.1 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.5 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.