MOSTARDA CRAB APPLE vs. PANE DI MUSICA SARDINIAN FEATHERY LIGHT CRACKERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PANE DI MUSICA SARDINIAN FEATHERY LIGHT CRACKERS has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | MOSTARDA CRAB APPLE | PANE DI MUSICA SARDINIAN FEATHERY LIGHT… |
|---|---|---|
| Protein | 0 G | 10 G |
| Total lipid (fat) | 0 G | 23.3 G |
| Carbohydrate, by difference | 65 G | 60 G |
| Energy | 300 KCAL | 500 KCAL |
| Total Sugars | 60 G | - |
| Fiber, total dietary | 25 G | 3.3 G |
| Sodium, Na | 0 MG | 1200 MG |
| Sugars, added | 45 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.