MOTHER OF MEAT! HAM, SALAMI AND PEPPERONI HAM,… vs. PEPPERONI & ITALIAN SAUSAGE STROMBOLI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEPPERONI & ITALIAN SAUSAGE STROMBOLI has the most protein of the foods compared, at 13.1 g per 100g.
| Nutrient | MOTHER OF MEAT! HAM, SALAMI AND… | PEPPERONI & ITALIAN SAUSAGE STROMBOLI |
|---|---|---|
| Protein | 13 G | 13.1 G |
| Total lipid (fat) | 17.2 G | 13.8 G |
| Carbohydrate, by difference | 28.6 G | 24.6 G |
| Energy | 321 KCAL | 277 KCAL |
| Total Sugars | 3 G | 1.5 G |
| Fiber, total dietary | 1.1 G | 1.5 G |
| Calcium, Ca | 122 MG | 192 MG |
| Iron, Fe | 2.1 MG | 2.1 MG |
| Potassium, K | 195 MG | - |
| Sodium, Na | 672 MG | 677 MG |
| Sugars, added | 1.1 G | - |
| Cholesterol | 31 MG | 31 MG |
| Fatty acids, total trans | 0.19 G | 0 G |
| Fatty acids, total saturated | 8.8 G | 6.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.