MOTHER'S, ALL WHITEFISH IN LIQUID BROTH vs. ORIGINAL CEREAL, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MOTHER'S, ALL WHITEFISH IN LIQUID BROTH has the most protein of the foods compared, at 15.1 g per 100g.
| Nutrient | MOTHER'S, ALL WHITEFISH IN LIQUID BROTH | ORIGINAL CEREAL, ORIGINAL |
|---|---|---|
| Protein | 15.1 G | 7.3 G |
| Total lipid (fat) | 1.9 G | 1.8 G |
| Carbohydrate, by difference | 5.7 G | 83.6 G |
| Energy | 113 KCAL | 345 KCAL |
| Total Sugars | 1.9 G | 34.5 G |
| Fiber, total dietary | 0 G | 7.3 G |
| Calcium, Ca | 38 MG | 36 MG |
| Iron, Fe | 0.68 MG | 1.8 MG |
| Sodium, Na | 585 MG | 364 MG |
| Cholesterol | 38 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 509 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 23.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.