MOUNTAIN HUCKLEBERRY CREAMY VANILLA ICE CREAM… vs. MUENSTER NATURAL CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MUENSTER NATURAL CHEESE has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | MOUNTAIN HUCKLEBERRY CREAMY VANILLA ICE… | MUENSTER NATURAL CHEESE |
|---|---|---|
| Protein | 3.2 G | 25 G |
| Total lipid (fat) | 11.6 G | 32.1 G |
| Carbohydrate, by difference | 25.3 G | 0 G |
| Energy | 221 KCAL | 357 KCAL |
| Total Sugars | 24.2 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 116 MG | 714 MG |
| Iron, Fe | 0.11 MG | 0 MG |
| Potassium, K | 168 MG | - |
| Sodium, Na | 53 MG | 643 MG |
| Sugars, added | 18.9 G | - |
| Cholesterol | 37 MG | 89 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.4 G | 17.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.