MOVIE THEATER BUTTER GOURMET POPPING CORN, MOVIE… vs. MOVIE THEATER BUTTER MICROWAVE POPCORN, MOVIE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MOVIE THEATER BUTTER MICROWAVE POPCORN, MOVIE… has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | MOVIE THEATER BUTTER GOURMET POPPING… | MOVIE THEATER BUTTER MICROWAVE POPCORN,… |
|---|---|---|
| Protein | 5.7 G | 6.3 G |
| Total lipid (fat) | 31.4 G | 25 G |
| Carbohydrate, by difference | 48.6 G | 53.1 G |
| Energy | 486 KCAL | 438 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 5.7 G | 9.4 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.7 MG | 1.3 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 1086 MG | 812 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.1 G | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.