MOZZARELLA / CHEDDAR BLEND A BLEND OF WHOLE MILK… vs. MOZZARELLA CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MOZZARELLA / CHEDDAR BLEND A BLEND OF WHOLE MILK… has the most protein of the foods compared, at 23.3 g per 100g.
| Nutrient | MOZZARELLA / CHEDDAR BLEND A BLEND OF… | MOZZARELLA CHEESE |
|---|---|---|
| Protein | 23.3 G | 17.9 G |
| Total lipid (fat) | 26.7 G | 17.9 G |
| Carbohydrate, by difference | 3.3 G | 0 G |
| Energy | 333 KCAL | 250 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 3.3 G | 0 G |
| Calcium, Ca | 513 MG | 357 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 600 MG | 321 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 67 MG | 89 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15 G | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.