MOZZARELLA CHEESE PART SKIM, MOZZARELLA vs. MOZZARELLA CHEESE STICKS, MOZZARELLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MOZZARELLA CHEESE PART SKIM, MOZZARELLA has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | MOZZARELLA CHEESE PART SKIM, MOZZARELLA | MOZZARELLA CHEESE STICKS, MOZZARELLA |
|---|---|---|
| Protein | 25 G | 10 G |
| Total lipid (fat) | 17.9 G | 16 G |
| Carbohydrate, by difference | 3.6 G | 31 G |
| Total Sugars | 0 G | 2 G |
| Sodium, Na | 643 MG | 750 MG |
| Cholesterol | 71 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.7 G | 6 G |
| Energy | - | 340 KCAL |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 240 MG |
| Iron, Fe | - | 1.9 MG |
| Potassium, K | - | 100 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.