MOZZARELLA FRESH CHEESE, MOZZARELLA vs. MOZZARELLA LOW MOISTURE PART SKIM SUPERSTRING…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MOZZARELLA LOW MOISTURE PART SKIM SUPERSTRING… has the most protein of the foods compared, at 20.8 g per 100g.
| Nutrient | MOZZARELLA FRESH CHEESE, MOZZARELLA | MOZZARELLA LOW MOISTURE PART SKIM… |
|---|---|---|
| Protein | 17.9 G | 20.8 G |
| Total lipid (fat) | 17.9 G | 20.8 G |
| Energy | 250 KCAL | 292 KCAL |
| Total Sugars | 0 G | 4.2 G |
| Sodium, Na | 393 MG | 708 MG |
| Cholesterol | 71 MG | 62 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 10.4 G |
| Carbohydrate, by difference | - | 4.2 G |
| Calcium, Ca | - | 1125 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.