MOZZARELLA LOW-MOISTURE CLASSIC CUT WHOLE MILK… vs. MOZZARELLA LOW-MOISTURE PART-SKIM CHEESE SLICES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MOZZARELLA LOW-MOISTURE PART-SKIM CHEESE SLICES,… has the most protein of the foods compared, at 22.7 g per 100g.
| Nutrient | MOZZARELLA LOW-MOISTURE CLASSIC CUT… | MOZZARELLA LOW-MOISTURE PART-SKIM… |
|---|---|---|
| Protein | 21.4 G | 22.7 G |
| Total lipid (fat) | 25 G | 20.4 G |
| Carbohydrate, by difference | 3.6 G | 4.5 G |
| Energy | 321 KCAL | 318 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 582 MG | 718 MG |
| Iron, Fe | 0.36 MG | 0 MG |
| Potassium, K | 71 MG | 205 MG |
| Sodium, Na | 714 MG | 682 MG |
| Vitamin D (D2 + D3), International Units | 14 IU | - |
| Cholesterol | 89 MG | 68 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.1 G | 11.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.