MOZZARELLA LOW-MOISTURE SHREDDED CHEESE,… vs. MOZZARELLA SHREDDED CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MOZZARELLA SHREDDED CHEESE has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | MOZZARELLA LOW-MOISTURE SHREDDED… | MOZZARELLA SHREDDED CHEESE |
|---|---|---|
| Protein | 21.4 G | 25 G |
| Total lipid (fat) | 25 G | 21.4 G |
| Carbohydrate, by difference | 3.6 G | 7.1 G |
| Energy | 321 KCAL | 286 KCAL |
| Total Sugars | 0 G | 3.6 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 582 MG | 707 MG |
| Iron, Fe | 0.36 MG | 0.36 MG |
| Potassium, K | 71 MG | - |
| Sodium, Na | 714 MG | 679 MG |
| Cholesterol | 89 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.1 G | 10.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.