MOZZARELLA, PROVOLONE & PARMESAN CHEESE PIZZERIA… vs. MULTIGRAIN GARLIC TOAST SLICES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MOZZARELLA, PROVOLONE & PARMESAN CHEESE PIZZERIA… has the most protein of the foods compared, at 8.3 g per 100g.
| Nutrient | MOZZARELLA, PROVOLONE & PARMESAN CHEESE… | MULTIGRAIN GARLIC TOAST SLICES |
|---|---|---|
| Protein | 8.3 G | 8.1 G |
| Total lipid (fat) | 8.3 G | 29.7 G |
| Carbohydrate, by difference | 31.9 G | 32.4 G |
| Energy | 236 KCAL | 459 KCAL |
| Total Sugars | 2.8 G | 0 G |
| Fiber, total dietary | 1.4 G | 2.7 G |
| Calcium, Ca | 56 MG | 0 MG |
| Iron, Fe | 1 MG | 2.9 MG |
| Sodium, Na | 667 MG | 595 MG |
| Cholesterol | 7 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.8 G | 6.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.