MOZZARELLA STRING CHHESE vs. MULTIGRAIN BOULE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MOZZARELLA STRING CHHESE has the most protein of the foods compared, at 28.6 g per 100g.
| Nutrient | MOZZARELLA STRING CHHESE | MULTIGRAIN BOULE |
|---|---|---|
| Protein | 28.6 G | 8.8 G |
| Total lipid (fat) | 21.4 G | 1.8 G |
| Carbohydrate, by difference | 3.6 G | 56.1 G |
| Energy | 286 KCAL | 263 KCAL |
| Total Sugars | 0 G | 7 G |
| Fiber, total dietary | 0 G | 3.5 G |
| Calcium, Ca | 714 MG | 0 MG |
| Iron, Fe | 0 MG | 3.2 MG |
| Sodium, Na | 714 MG | 491 MG |
| Cholesterol | 54 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.