MOZZARELLA STYLE SHREDS vs. MOZZARELLA STYLE SINGLES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MOZZARELLA STYLE SHREDS has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | MOZZARELLA STYLE SHREDS | MOZZARELLA STYLE SINGLES |
|---|---|---|
| Protein | 21.4 G | 0 G |
| Total lipid (fat) | 16.1 G | 17.6 G |
| Carbohydrate, by difference | 10.7 G | 5.9 G |
| Energy | 286 KCAL | 235 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 893 MG | 1176 MG |
| Iron, Fe | 3.9 MG | 2.1 MG |
| Sodium, Na | 1357 MG | 882 MG |
| Vitamin D (D2 + D3), International Units | 429 IU | 235 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.