MOZZARELLA THIN SLICED CHEESE, MOZZARELLA vs. MR. SPRINKLES, RAINBOW SPRINKLES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MOZZARELLA THIN SLICED CHEESE, MOZZARELLA has the most protein of the foods compared, at 22.7 g per 100g.
| Nutrient | MOZZARELLA THIN SLICED CHEESE,… | MR. SPRINKLES, RAINBOW SPRINKLES |
|---|---|---|
| Protein | 22.7 G | 0 G |
| Total lipid (fat) | 22.7 G | 25 G |
| Carbohydrate, by difference | 4.5 G | 75 G |
| Energy | 273 KCAL | 500 KCAL |
| Total Sugars | 0 G | 50 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 682 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 523 MG | 0 MG |
| Cholesterol | 45 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.4 G | 25 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.