MRS. BARR'S NATURAL FOODS, GOURMET GRANOLA BARS vs. MRS. BARR'S, GOURMET GRANOLA, RASPBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MRS. BARR'S, GOURMET GRANOLA, RASPBERRY has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | MRS. BARR'S NATURAL FOODS, GOURMET… | MRS. BARR'S, GOURMET GRANOLA, RASPBERRY |
|---|---|---|
| Protein | 8.8 G | 10.7 G |
| Total lipid (fat) | 31.6 G | 17.9 G |
| Carbohydrate, by difference | 49.1 G | 60.7 G |
| Energy | 491 KCAL | 429 KCAL |
| Total Sugars | 24.6 G | 25 G |
| Fiber, total dietary | 5.3 G | 7.1 G |
| Calcium, Ca | 35 MG | 71 MG |
| Iron, Fe | 2.5 MG | 2.6 MG |
| Sodium, Na | 88 MG | 125 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 21.1 G | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.