MRS. CUBBISON'S, RESTAURANT STYLE CAESAR SALAD… vs. MRS.CUBBISON'S, CLASSIC SEASONED DRESSING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MRS. CUBBISON'S, RESTAURANT STYLE CAESAR SALAD… has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | MRS. CUBBISON'S, RESTAURANT STYLE… | MRS.CUBBISON'S, CLASSIC SEASONED… |
|---|---|---|
| Protein | 14.3 G | 11.8 G |
| Total lipid (fat) | 14.3 G | 2.9 G |
| Carbohydrate, by difference | 71.4 G | 67.7 G |
| Energy | 429 KCAL | 353 KCAL |
| Total Sugars | 0 G | 5.9 G |
| Fiber, total dietary | 0 G | 5.9 G |
| Calcium, Ca | 0 MG | 176 MG |
| Iron, Fe | 0 MG | 5.3 MG |
| Sodium, Na | 1143 MG | 1206 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.