Mrs Higgins Classic Shortbread Cookies 350g vs. Mrs Higgins Classics Anzac Cookies 350g
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Mrs Higgins Classic Shortbread Cookies 350g has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | Mrs Higgins Classic Shortbread Cookies… | Mrs Higgins Classics Anzac Cookies 350g |
|---|---|---|
| Protein | 5.4 G | 5.4 G |
| Total lipid (fat) | 26.6 G | 19.1 G |
| Carbohydrate, by difference | 61.1 G | 60 G |
| Energy | 505 KCAL | 444 KCAL |
| Total Sugars | 19.1 G | 34.3 G |
| Sodium, Na | 246 MG | 203 MG |
| Fatty acids, total saturated | 16 G | 12.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.