MRS. MAY'S, MINI CRUNCH, BLUEBERRY ALMOND,… vs. NO SUGAR ADDED CHERRY MIXED FRUIT IN WATER…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MRS. MAY'S, MINI CRUNCH, BLUEBERRY ALMOND,… has the most protein of the foods compared, at 15 g per 100g.
| Nutrient | MRS. MAY'S, MINI CRUNCH, BLUEBERRY… | NO SUGAR ADDED CHERRY MIXED FRUIT IN… |
|---|---|---|
| Protein | 15 G | 0 G |
| Total lipid (fat) | 40 G | 0 G |
| Carbohydrate, by difference | 40 G | 8 G |
| Energy | 550 KCAL | 35 KCAL |
| Total Sugars | 25 G | 6.2 G |
| Fiber, total dietary | 10 G | 0.9 G |
| Calcium, Ca | 300 MG | 0 MG |
| Iron, Fe | 3.6 MG | 0 MG |
| Potassium, K | 550 MG | 0 MG |
| Sodium, Na | 50 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.5 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.