MUESLI FRUIT & NUTS vs. TANGY WHOLE CRANBERRY COATED WITH ROLLED OAT BALLS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MUESLI FRUIT & NUTS has the most protein of the foods compared, at 39 g per 100g.
| Nutrient | MUESLI FRUIT & NUTS | TANGY WHOLE CRANBERRY COATED WITH… |
|---|---|---|
| Protein | 39 G | 9.2 G |
| Total lipid (fat) | 11.3 G | 11.6 G |
| Carbohydrate, by difference | 199 G | 214 G |
| Energy | 1143 KCAL | 1480 KCAL |
| Total Sugars | 35.3 G | 112.8 G |
| Fiber, total dietary | 44.3 G | 35.8 G |
| Iron, Fe | 16.2 MG | - |
| Sodium, Na | 17 MG | - |
| Fatty acids, total saturated | 6 G | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.